Keeping cold vending machines cleaned regularly helps ensure they function properly, maintaining food at the proper temperature and ensuring food dispenses the way it should. There’s also the visual appeal: Dirty or dusty machines are far less likely to be patronized than machines that look clean and well managed.
Here are a few guidelines to help keep your machines clean:
Open the machine and wipe down shelves, racks and any other vending machine part that looks dirty using a clean cloth dampened with warm water or a mild antibacterial cleaning solution.
Using a glass cleaner, wash the inside of the glass door and wipe off drips or streaks. To be sure the glass doesn’t become streaked or foggy, keep the door open long enough to make sure the glass is completely dry.
Wipe out the bottom of the machine as well as the dispensing tray, and pay special attention to any places here crumbs can build up or where liquids may collect, including liquid overflow areas. Once dirt and residue have been removed, wipe the area with a mild antibacterial solution and dry the area with a clean towel.
Finally, wipe down the outside of the machine including the keypads and coin dispenser.
Cleaning vending machines on a regular basis is a great way to avoid many of the operational problems dirty machines can experience. If your machine does fail to operate properly, contact us to learn about our repair services, including Mars vending machine repair.
No one wants to eat from a dirty vending machine, but cleaning your machines on a regular basis does more than help keep sales strong – it also helps prevent maintenance problems from arising by keeping dirt and grime from working its way beneath keypads or into the machine’s interior.
Daily cleaning tasks
Ideally, machines will be cleaned each day when money is retrieved and products are restocked. Daily cleaning is simple:
- Use a glass cleaner to wipe down the front of the machine (and the sides, it they’re accessible) to remove smudges, fingerprints and grime.
- Then use the cleaner to clean inside the glass to remove any marks made by products as they drop into the delivery tray.
- Finally, wipe out the delivery tray to remove crumbs or dust.
Annual cleaning tasks
- Each year, the machine’s trays should be removed and cleaned (pay special attention to greasy chip trays).
- With the trays out, the coils can be removed and cleaned as well. Neglecting this step can cause products to stick and problems with dispensing are much more likely to occur.
Keeping your machines clean will help avoid most of the typical vending machines repair problems that can take a big chunk out of your profits. Make cleaning a part of every driver’s regular routine so these simple tasks don’t become major headaches.
A popular treat, ice cream’s roots are traced to ancient Persia. For centuries, this dessert has pleased palates and enticed the senses. It is also a perfect addition to any vending machine business. With the right location and reliable Mars vending machine repair, vending business owners enjoy rich profits from a delectable treat.
The International Ice Cream Association (IICA) and its members companies annually make and distribute 85 percent of the frozen desserts U.S. consumers enjoy. In a recent poll of member companies, vanilla earned top honors as the favorite flavor followed by chocolate and butter pecan.
Select Premium Ice Creams
In addition to discovering favorite flavors, the IICA poll found that consumers like premium ice cream better than regular ice cream. Premium flavors feature a higher fat content and lower aeration, which makes them creamy, rich, and decadent.
Vending machine owners may wish to consider this data in addition to the availability of vending machine repair as they add new machines or upgrade existing machines in their inventory. By serving vanilla ice cream and other premium flavors, they realize the biggest financial profits.